The Cornucopia Tour
DatesSun 26 Jun 2022 - Sun 17 Jul 2022
Interested in how things are made? Join our informative tour looking at the wacky minds and designs of Bompas & Parr as we take you behind the curtain of Casey Cornucopia.
Learn about the research and development that went into creating the sculptures and world’s first edible fog, discover the untold story behind the chocolate lily, and get to know more about Casey’s rich produce and growers. All explained with accompanying snacks crafted by our in-house chef.
Proudly presented by Bunjil Place in collaboration with Bompas and Parr as part of the Casey Winter Arts Festival. Thanks to our Program Partners; Bendigo Bank , envy Apples and Schreurs & Sons.
Saturday 25 June - Sunday 10 July &
Saturday 16 July - Sunday 17 July
Available tour start times
Tickets include guided tour and Casey Cornucopia themed snacks.